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Sports Nutritionist

Bill Nadeau

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William J. Nadeau, Jr. (Bill) earned a Bachelor of Science from Bowdoin College in 1998 and a Masters of Science from the University of New Hampshire in microbiology in 2001. Currently, Bill is a pursuing his second Masters in nutrition at Boston University and aims to become credentialed as a Registered Dietitian.

Bill brings an exceptional research background to his passion for sports nutrition. At Massachusetts General Hospital, he worked in the Pediatric Gastroenterology and Nutrition Unit on a research team investigating the molecular mechanisms by which Salmonella induces an inflammatory response in the human intestine. After that experience, he served as a laboratory manager for the Center for Translational Medicine at Thomas Jefferson University in Philadelphia where the focus was on the regulation of signaling through cardiovascular receptors and the role this plays in heart failure.

An extremely accomplished distance runner, Bill has competed regularly for the past 12 years in cross-country, track and field, and road racing. Bill was a member of a two-time New England Champion cross-country team in high school and was a 12-time individual All-State (CT) track runner. In collegiate competition, Bill served as a team captain of the Bowdoin College Division III national qualifying squad. Currently, Bill runs with the Boston Athletic Association and has a 3k PR of 8:51, half marathon PR of 1:15 (Philadelphia), and marathon PR of 2:50 (Philadelphia).

Bill's athletic past is not limited to running. During college, he regularly competed in the Westerly, RI time trial series (cycling) and prior to that swam for 6 years with a local YMCA team. Currently, he is training for the 2006 NYC Marathon.

Bill brings experience as an endurance athlete and a solid research background to the sports nutrition field and believes in an individualized and detailed approach to sports nutrition and athletic performance.


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